white bean sauce : 9 Recipes
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Polenta with Sockarooni White Bean Sauce
I?m spending my Saturday evening making pie as a thank-you to the wonderful family who loaned me their home for a magazine shoot. They did so much for me; I just hope blueberry plum pie and a French pie dish will be enough to show my gratitude.[...] |
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Pasta with Sausage Tomato Sauce (White Bean Tomato Sauce)
I make tomato sauce all the time, and hardly ever post it due to its simplicity and maybe ?boringness? factor. The next time I make my straight tomato sauce, I will post it, but for now, you?ll have to live with this sausage tomato sauce. I?m a big[...] |
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Red Pepper & White Bean Sauce & Whole Wheat Rigatoni
Combining beans and pasta has always seemed like a really great idea to me. Like the timeless combination that is beans and rice, beans and pasta strikes a great balance between carbs and protein - and, as are most things that have their roots in[...] |
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Vegetable Moussaka with White Bean Sauce & Spring Roll with Baked Beans
Vegetable Moussaka with White Bean Sauce ( Baked vegetables layered with cheese - a Greek speciality ) Serves : 4 Time required : 30 minutes Ingredients 50 g red pepper 50 g green pepper 50 g yellow pepper 50 g green zucchini 50[...] |
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Veggie Gyoza & Veggies in White Sauce
Had half a Chinese cabbage (hakusai) to use up so it was cabbage night! |
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At Ima Restaurant in Teaneck
Image via Wikipedia Ima is the Hebrew word for mother, but the food served at the kosher Teaneck restaurant pales in comparison to the dishes turned out by my Sephardic Jewish mother, who was born in Aleppo, Syria. The cook[...] |
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Pasta with white bean sauce
8 oz rigatoni, penne, bow ties, -or shells 2 Tb olive oil 1 md onion, finely chopped 2 cl garlic, thinly sliced 2 carrots, halved lengthwise and thinly sliced - crosswise 1 cn white beans, drained and rinsed (16 oz. can) 1 cp chicken broth 1 ts[...] |
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Pork, rosemary and white bean ravioli with a chilli tomato sauce (Serves 4)
Now there is a little effort involved in making fresh pasta. But if we want to keep food costs down, we need to make more meals from scratch. Not only is it cheap to make your own pasta, it's also a great deal better tasting than any dried pasta or[...] |