white onion : 20 Recipes
Added 10/10/2009 18:54:00
Yield: 4 main dish or 8-9 appetizer servings This emergency lunch turned out to be quite elegant. Born from the need to use a puff pastry crust I had already baked and some leftover Vegan Spinach Pesto that I couldn't keep much longer, I simply caramelized some onions and garlic for sweetness and stirred them together with white beans, sundried tomatoes and the Pesto before filling the[...]http://thebloomingplatter.blogspot.com/2009/1...
Added 12/02/2009 20:40:38
oh hey..this dish, it’s very buttery too! in term of being healthy though it’s a plate full of veggies.. hahaa!! I don’t think it’s healthy! it’s about satisfying the craving that I have been having.. soweeee….. hence buttery The veggies were boiled (remember, don’t boil it too long… else u’ll loose the cruchy-ness and freshness[...]http://gloriousfoodieworld.wordpress.com/2009...
Added 28/08/2009 15:42:00
Ciao ! This week thanks to Megan's choice I made a very fresh salad without cilantro whish I can't find here but using some parsley instead . It's a great refreshing treat !!! Please visit TFF blog for more !http://gattifiliefarina.blogspot.com/2009/08/...
Added 03/06/2009 22:55:00
Good Afternoon! Whew! It has been a busy morning and I have one evening client tonight and then my work day will be officially over. I had a great run this morning, nice and sweaty just like I like it. I got through all my classes and meetings and then headed off to school to Emmet's Ice Cream Party. He was so excited! He got a special award for getting Straight A's all year and for[...]http://eatdrinkandbeaware.blogspot.com/2009/0...
Added 24/02/2010 15:03:04
For these I used some recipes from the dutch cookbook ‘ Vegetarisch genieten ‘. The onion-porto sauce : see red wine sauce from ‘ Vegetarisch genieten ‘, p. 50 (The shallots were replaced by 1 / 2 onion and red wine by porto) Leek rice = rice with leeks snippets ( ‘ Vegetarisch genieten ‘, same page) but[...]http://tofuparty.wordpress.com/2010/02/24/whi...
Added 12/10/2008 13:00:00
I grew up eating white pizzas. Most of the time they were topped with spinach or tomatoes or just lots and lots of cheese, but never with something like a butternut squash. I don't think anyone in my little Italian family has ever even had butternut squash, other than me, and it was just very recently that I have tried it. I may have to introduce them to it this year, since I am[...]http://aggieskitchen.blogspot.com/2008/10/roa...
Added 06/08/2009 01:44:25
I love gnocchi – not just eating it, but making it. There’s something so satisfying about gently rolling out the ropes, cutting them, watching them fall into the water, and rise again – letting you know (just in time) that they’re ready for eating. One of my favorite versions of gnocchi is ricotta gnocchi , a super easy, apartment kitchen friendly recipe that[...]http://theapartmentkitchen.net/2009/08/05/car...
Added 04/10/2009 13:00:00
I'm sure I am not the only one who was saddened by Keith Floyd's passing, I loved watching his programs, mainly for his unique style of cooking, which made me feel quite at home in the kitchen, complete with a glass of wine, whilst cooking :) I had planned as a tribute recipe to Keith Floyd, to make his Prawn's with chilli and coriander, (hoping to make very soon as it sounds so good!) howeverhttp://anneskitchen1.blogspot.com/2009/10/whi...