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Menu du jour white wine vinegar : 18 Recipes


  • Recipe Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]
  • Recipe Introduction to Aged Balsmaic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    Introduction to Aged Balsmaic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]
  • Recipe Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]
  • Recipe Grilled Chicken Breasts in a White Wine Marinade
    Grilled Chicken Breasts in a White Wine Marinade
    Grilled Chicken Breast in a White Wine Marinade   Update You may or may not have noticed that I haven?t posted to this publication for about a month. Naturally, the question becomes: Why? Part of the reason is financial, as my budget has[...]
  • Recipe Thirsty Thursday and Leftover Wine
    Thirsty Thursday and Leftover Wine
    Selling wine by the glass in restaurants is a phenomenon that has exploded over the last 20 years. In order to get two varieties of wine among two people or perhaps to limit themselves to one glass, customers now often pick the glass over[...]
  • Recipe Cornish Hens with Rosemary Wine Sauce
    Cornish Hens with Rosemary Wine Sauce
    Once in the oven this roasting pan of Cornish hens will be delivering wafts of oh so good and ?follow your nose? aroma you will be waiting with knife and fork in hand to get at these tasty morsels. Another recipe adapted from one of our favorite[...]
  • Recipe Poached eggs
    Poached eggs
    Poached eggs are one of the simplest and satisfying breakfasts you can have. I’ve been surprised by the amount of people who are unsure how to cook them, or even scared too! The most important thing, above everything else, is to[...]
  • Recipe Baked red cabbage
    Baked red cabbage
    This is one of my favourite ways of cooking red cabbage. It is an amalgamation of two recipes from “The Joy of Cooking”, an American cookery bible that gives recipes for cooking everything and anything, though I draw the line[...]
  • Recipe Chicken & Bacon Cacciatore
    Chicken & Bacon Cacciatore
    Well, this recipe had mixed results in our family in that I loved it, son liked it, hubby liked it, but wouldn't go out of his way to have it again. I thought I'd post it up, on the reckoning that there's a nasty cold bug travelling[...]
  • Recipe Eggs Benedict with soldiers
    Eggs Benedict with soldiers
    It’s always nice to celebrate the weekend and for me this means making the best breakfast I can. It’ll usually involve eggs, as you’ll see from the rest of my brunch recipes, I can’t get enough of them.[...]