wide egg noodles : 1 Recipes
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#1395 - Tomato Noodle Casserole
(by Shirley McNevich) 1/2 lb. wide egg noodles 1 chopped onion 1lb. ground chuck 1 tsp. salt 1/2 tsp. pepper 1 - 15oz. and 1 - 8oz. can Hunt's tomato sauce 1 - 8oz. shredded mozzarella cheese 2 slices of buttered bread (cut into bite sized pieces)[...] |