Menu du jour willow springs : 2 Recipes


  • Recipe Eat this! Panna cotta, cream that quivers
    Eat this! Panna cotta, cream that quivers
    For the recent 15th-anniversary dinner of Courtright's in Willow Springs, Chef Jerome Bacle created a horseradish panna cotta topped with lobster salad and berries soaked in aged balsamic vinegar.
  • Recipe Eat This! Cauliflower, versatile and underrated
    Eat This! Cauliflower, versatile and underrated
    What it is: A vastly underrated vegetable, rarely seen on American menus, cauliflower (Brassica oleracea botrytis) is actually a cluster of immature flower buds. Its name contracts the Latin for “cabbage flower,” and it comes from the[...]



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