VALIDATE

Menu du jour wine notes : 10 Recipes


  • Recipe Boise Wine Club January Bordeaux tasting notes
    Boise Wine Club January Bordeaux tasting notes
    January 30, 2011 - Boise Wine Group ? theme - Bordeaux Whites: NV Jailliance Cuvee de L?Abbeye Cremant de Bordeaux [$19] 100% Semillion - light bubbly, grassy, citrus with low acidity. 2009 Ch. Suau ? grassy nose tasting of[...]
  • Recipe Travel Notes - Hot Air Ballooning in Oregon's Wine Country
    Travel Notes - Hot Air Ballooning in Oregon's Wine Country
    On a recent late summer morning, you know the kind, where the sky is deep blue and cloudless and the air is still, I saw these glorious balloons hovering over the fields near my home. Sometimes they are high in the sky, at other times[...]
  • Recipe Notes Into 2010
    Notes Into 2010
    After a long break from the holidays, I decided to enter into 2010 just with some notes. Nothing too extraordinary; just some obse rvations as I left 2009 on a rather quiet note co mpared to previous years. Most Notable Indulgences of[...]
  • Recipe More shopping notes
    More shopping notes
    Image via Wikipedia I stopped at Costco in Hackensack to buy Earthbound Farms organic salad mix today ($4.49 for one pound), and was impressed by all the fresh, wild-caught fish fillets available. There was[...]
  • Recipe Viognier Information
    Viognier Information
    Robin found this information on Snooth: Snooth - Viognier . Look on the link for more information. This is a really good article! Look for this wine at the Boise Wine Club on Sunday. " Viognier is one of the great grapes of[...]
  • Recipe Cool Wines for Hot Times.
    Cool Wines for Hot Times.
    The arrival of each season means different things to different people. Autumn brings football and leaf peeping. Winter means skiing and nights by the fire. Spring promises blooming[...]
  • Recipe Parma Ridge Vineyards Release Party
    Parma Ridge Vineyards Release Party
    Another notice received. This one from the Boise COOP Wine Shop. Cheers! Weekend Tasting: Parma Ridge Vineyards April 14, 2011 Parma Ridge Vineyards is owned and operated by Dick and Shirley Dickstein. Dick is the winemaker and Shirley[...]
  • Recipe Market Matters- Big Flavor Light Lunch Summer Squash
    Market Matters- Big Flavor Light Lunch Summer Squash
     It's summer. It's hot. You may not feel like cooking. Especially in the heat of the day. But people are still going to stop by aren't they? I have friends coming by this[...]
  • Recipe Wine notes?
    Wine notes?
    On a recent trip to BevMo's 5¢ sale, I picked up a couple of bottles to try out. So far, none have been a disappointment. Here's a list of what I've tried so far all of which I highly recommend: Valley of the Moon 2007 Rosato di Sangiovese:[...]
  • Recipe Don Cristobal 1492 featured in Casa Saltshaker's Wine Notes
    Don Cristobal 1492 featured in Casa Saltshaker's Wine Notes
    This week Casa Saltshaker's wine notes include one of my all-time favorite wineries, Don Cristobal 1492 . I have been following them since their appearance in the local wine market, a little over 10 years. Casa Saltshakers highlights their[...]



  • page 1 / 1