TAGS
Babycakes
Baked Macaroni Cheese
Best Apple Cake
Best Ice Smoothie
Cajun Humor
Carrot Ginger Recipe
Chef
Cowboy Ciao
Crab Sticks Salad
Darina Allen
Day Vegan Challenge
Fast Vrat Recipe
Fresh Yeast
Fried Sausage
Grilling Smoking
Haddock
Hanway Street
Healthy Sago Recipe
Homemade Cooking
Honey Cupcakes Recipe
Kahlua Pudding
Kale Salad Recipe
Kathirikai
Ketan Hitam Chiffon
Maida Halwa Recipes
Malunggay
Matar Recipe
Methi Dal
Microplaner
Mixed Vegetable Bhaji
Niman
Parmesan Chicken
Penne Sausage Arrabiata
Pizza Fennel Sausage
Pork Belly Stew
Puffed Apple Pancake
Pulau Tikus Mamak
Rambutan
Raw Food Detox
Real Homemade
Recipes Make Boerewors
Ring Murukku
Sapodilla
Shrimp Peanut Butter
Stuffed Brinjal Fry
Tejes Etelek
Veal Meatballs Eggplant
Vegan Yum
wonton wrappers : 9 Recipes
-
Wonton Wrappers
Added 09/07/2009 06:00:00
1 egg 3/4 tsp salt 2 cups all-purpose flour 1/3 to 1/2 cup water (or more) -Beat the egg with the salt and a 1/4 cup water. -Put the flour in a mixing bowl, make a well and add the egg and water mixture. -Mix it as much as you can with a spoon.[...]http://icookstuff.blogspot.com/2009/07/wonton...
-
Berries 'N Cream Wonton CupsAdded 08/03/2010 07:00:00
This is the other recipe I made for the Weight Watchers Open House on February 27th. These were amazing! They're not as pretty as they were originally because I fell and dropped them in the parking lot on the way home, but they still look alright. The cream is made from strawberry low fat yogurt and Cool Whip. Awesome! For the recipe, go[...]http://jayhawkgirlskitchen.blogspot.com/2010/...
-
Roasted Chicken and Artichoke PursesAdded 21/01/2010 07:01:00
These were fun and relaxing to make, I kind of got into mindless assembly, and before I knew it, I was finished. They were delicious inside and we all liked them, a little different something to look at on your plate. I made them for our daughter and her friend to have after a tough volleyball workout (those girls can really put away the groceries!)[...]http://thechefinmyhead.blogspot.com/2010/01/r...
-
The Five Tastes and Tuna Tartare On Wonton CrispsAdded 31/08/2009 06:33:00
If you have been cooking (and eating) for awhile you can most likely pick out the ingredients of various dishes even if you've never eaten them before. This is true for several reasons. The first reason is experience . Oh, isn't that a dirty little word in today's world? Experience isn't highly valued anymore as so many of the recently unemployed have come to realize.[...]http://thegoodcooknj.blogspot.com/2009/08/fiv...
-
Parmesan Chicken and Tortelli Filled with Swiss ChardAdded 28/02/2010 03:19:00
Today I was reading the Mark Bittman blog, Bitten which lead me to a recipe for Parmesan Chicken . There was a video featuring Mark Bittman and Jamie Oliver. I knew the last name would get your attention. This was so simple to make. It came out moist and the flavors from the herbs and lemon peel were delicious. I used organic chicken for this dish. As a side dish we[...]http://sowhatareyoumakingfordinner.blogspot.c...
-
Sweet Potatoes With A Jack Daniel Sauce In Wonton BasketsAdded 14/11/2009 20:10:00
What is it about itty bitty finger food that makes me smile? Maybe it's just the fact that the smaller portion gives me the opportunity to eat more than one and still feel that I haven't over indulged. I came across this recipe on www.finedinings.com and was very impressed with the presentation. But I decided to add the Jack Daniel Sauce for the added boozy flavor. In my opinion it[...]http://moogieland.blogspot.com/2009/11/sweet-...
-
Ravioli with creamy tomato sauce
Added 22/07/2009 17:42:00
I recently found something called won ton wrapper which is mostly used in Chinese cuisine. I thought of making dumpling coz its my favourite appetizer. I was researching abt these wrappers in google, there are loads of things u can do with won tons. I tried out samosa, dumpling crackers and ravioli with wrappers...it was yummy... U can find these wrappers near produces in super market..don't misshttp://ashwini-spicycuisine.blogspot.com/2009...
-
Chinese Dumplings and Potstickers
Added 03/12/2009 17:06:00
Dumpling is my favourite Chinese snack, it is served in bamboo steamer with soy sauce ...what an appetising choice...I wanted to try it for a long time.. Finally decided to try with shrimp and won ton wrappers. U can find dumpling skin in grocery shop which is slightly thinner than the won ton wrappers. U can use either of them, its Ur choice...I found this wonderful recipe with pork from Usehttp://ashwini-spicycuisine.blogspot.com/2009...
