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wrap pasta : 6 Recipes
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The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter
Added 20/10/2008 20:44:37
Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a springy homemade pasta and anointed with the majestic flavour of sage. The main ingredients for this recipe do scream summer but with the[...]http://www.thefoodflunky.com/the-pasta-wrap-u...
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Eats and SweetsAdded 19/07/2009 19:27:52
One of these days I?ll start trying to update more than once a week. My eating isn?t exactly worthy of recognition lately anyway. That being said? here?s an insider peek at some food related highlights of the past week. I bought two food-related books this week: The Omnivore?s Dilemma and Julie & Julie. I take forever to get around to reading the books I own but I?m[...]http://lighterportions.wordpress.com/2009/07/...
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A Terrible HabitAdded 30/04/2009 03:09:15
I have a terrible habit. I need to break this habit. But I don?t quite know how. I snack while I make food. Constantly. Anything I make, I snack on in the process. Cutting up banana for a pot of oats? A quarter of it won?t make it to the pot. Cutting up veggies for a salad? Many won?t make it to the bowl. A snack of cottage cheese? I?ll eat just as much (if not more) straight from[...]http://lighterportions.wordpress.com/2009/04/...
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Must Write & Must Eat
Added 19/11/2009 02:00:05
Oh em geeeeeee. Guys, Papers do not like me. I do not like papers. I am a terrible procrastinator. I feel stressed. Sigh. And yet instead of getting down to some serious writing biznaz? I blog. But I haven?t done this for a while either so that?s stressing me out too. Once I?m stressed, everything makes me stressed. Yeeks. No way am I gonna throw down?[...]http://lighterportions.wordpress.com/2009/11/...
