Yakhni :

Yakhni biryani / Yakhni pulao

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My husband loves biryani. And as i told i was doing my research project on types of biryani's ....Lol ...Kiddin :) Any biryani is easy once you know the technique. Its easy and a one pot meal. No more sides, curries, etc..etc... They all just call[...]

Yakhni Biryani

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Yakhni Biryani Ingredients ½ kg chicken 1 cup clarified butter 1 glass water 2 onions 250 grams yogurt 3 tbsp kewra ½ tsp yellow color 6 to 8 green chilies 4 to 4 aniseeds 25 grams whole[...]

Nestle Chicken Yakhni ( Traditional Kashmiri Recipe )

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Chicken Yakhni ( Traditional Kashmiri Recipe ) PREPARATION TIME : 20 mins COOKING TIME : 30 mins SERVES: 4 INGREDIENTS NESTLÉ Fresh ?n? Natural Dahi - 200g Chicken - 500g, 2? pieces Mustard Oil - 4 tbsp Black Cardamom -1[...]

BIRYANI/YAKHNI PULAO..with a ?Garlic Raita (yogurt)?

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BIRYANI/YAKHNI PULAO..with a ‘Garlic Raita (yogurt)’ Historically, Biryani and Pulao were ‘rice and meat’ dish . In Pulao , the ‘meat and rice are stirred’ before cooking. For Biryani,[...]

Nadir Yakhni from the world of Kashmiri Cuisine

51 1 (1 vote)
This is my second post for Show what you cook for guests hosted by Rak?s kitchen. To view my complete spread click here . The Kashmiri cuisine is predominantly of two types ? 1. Wazwan cuisine  which is a multi-course meal in[...]

Mutton Korma, Mutton Yakhni & Firni - Kashmiri Cuisine

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Mutton Korma Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour 30 minutes Ingredients 1 1/2 kg mutton, cut into medium pieces 6 tablespoon oil 1 cinnamon stick 5 cloves 1 teaspoon fennel powder 1 1/2 teaspoon dried ginger[...]

Kungh

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Just before Deepavali, I'd visited a new Kashmiri restaurant on Castle Street to review it for Bangalore Mirror. The review can be read here at the site, or can be read below along with pictures. Bending your mind past the turmoil in Kashmir and[...]

Mutton Yakhni

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Y akhni is a kashmiri preparation which has a yoghurt based sauce I ngredients: Mutton - 1/2 kg Curd - 1/2 kg (beaten) Bay Leaves (tez patta) - 1-2 Black zeera - 1 & 1/2 tsp Fennel (saunf) powder -[...]

Mutton Yakhni

53 1
Y akhni is a kashmiri preparation which has a yoghurt based sauce I ngredients: Mutton - 1/2 kg Curd - 1/2 kg (beaten) Bay Leaves (tez patta) - 1-2 Black zeera - 1 & 1/2 tsp Fennel (saunf) powder[...]