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Menu du jour year bread : 36 Recipes


  • Recipe Just the bread for new year...
    Just the bread for new year...
    Over new year, my brother visited me in the morning. And this is what I made for our breakfast - Cranberry Wholemeal Bread. Cranberry gives me a festive feeling, besides, the pink hue is just right for chinese new year. Don't you think so? I[...]
  • Recipe Happy New Year's, Homemade Gluten Free Bread, And 'I Won'.....
    Happy New Year's, Homemade Gluten Free Bread, And 'I Won'.....
    Happy New Year's Eve early! I picked up a copy of Jeff and Zoe's "Healthy Bread in Five Minutes a Day" this week, SO yesterday I decided to make some. OMG!....very good and easy! I was a little nervous about making the bread, because I had[...]
  • Recipe BREAD - And YOU can make That Loaf ala Year on the Grill
    BREAD - And YOU can make That Loaf ala Year on the Grill
    Greetings! Here's another YOU Can Cook That post when it should be I can Cook that. BTW, hi again, Dave here from MY YEAR ON THE GRILL . The resident cook in training. Today, I am addressing only one blogger out there (but I[...]
  • Recipe A Good Luck Mini-Feast for the Lunar New Year and What To Do with Stale Bread
    A Good Luck Mini-Feast for the Lunar New Year and What To Do with Stale Bread
       Chinese almond cookies, with a Valentine's Day twist Delicately scented tea eggs, for prosperity     Rice noodles and shrimp, for long life and happiness My childhood,  from a[...]
  • Recipe It's That Time of Year
    It's That Time of Year
    And as much as it may  be true, I'm not referring to the start of cold and flu season. Yeah, a good portion of my classmates are feeling the cold weather cold at IHN - and I for once have managed to escape scot free so far (but I did get[...]
  • Recipe Ringing in the New Year
    Ringing in the New Year
    A new year (and a new decade! ) has arrived! I?m not going to knock 2009 but I?m definitely ready for the freshness that this new year brings. With that said, Welcome I?m ready for ya (found on weheartit )   Thursday ? last[...]
  • Recipe Happy New Year & Hot Cross Buns !
    Happy New Year & Hot Cross Buns !
    Happy New Year Everyone ! I'd like to wish all of you the very best for 2011. We've had a fairly quiet time since coming home from spending Christmas in Scotland. I'm still hoping to do (a rather late) blog post about some of that.[...]
  • Recipe A New Year Feast: Challah & Noodle Kugel
    A New Year Feast: Challah & Noodle Kugel
    This post is my first entry in the Project Food Blog contest. It represents who I am as a food blogger: a snarky storyteller with a penchant for both traditional and unique food (and a little food knowledge). Voting starts on Monday,[...]
  • Recipe Holiday Breads to Make All Year Long
    Holiday Breads to Make All Year Long
    Mort Rabkin is a very talented artisan baker who moved to Boquete a few years ago, and he’s sparked a whole new “bread culture” in our little mountain town. Before Mort’s arrival, there were very few artisan bakers in our[...]
  • Recipe Our First Culinary Class of the Year!
    Our First Culinary Class of the Year!
    What a great day today was!  After school today we had our first class of the new year.  We had a small turnout for our first class,  which was actually a good way to start. (Next week I get 55 freshman). I had set up prep tables in[...]