yeasted breads : 22 Recipes
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Mother's Day Yeasted Waffles
I was thinking I could rename my blog "Waffles!" for the next few weeks. It's not often I get a new appliance that I want to use this much. Plus, the faster I try all the waffles from the All Clad pamphlet, the faster they will get on my[...] |
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Apricot Orange Yeasted Coffee Cake
Sweet yeast dough is my ultimate favorite thing to bake. It's like a blank canvas, screaming to be painted on with a multitude of fillings. It's an invitation to go crazy with shaping ideas. From giant cinnamon buns to teeny individual rolls,[...] |
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One-Bite-to-Heaven Chocolate Yeasted Cake
I have developed a recipe pet peeve. That is for yeasted recipes that were apparently tested in the tropics in an 80+ F kitchen. You know the ones, the ones you start with more than enough time and even though your kitchen is by no means[...] |
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Yeasted Banana Bread Waffles - like a crusty end piece from a fresh loaf...
I can guarantee that some of you won?t really get into this recipe... If you are a real banana bread fan, trying to duplicate that in a waffle is a travesty . But, if you are looking for something different for breakfast (or[...] |
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Me and Breads.
What's up with me and bread baking? I love homemade breads, kneading into the bread and waiting for it to proof, somehow excites me. Breakfast is my favourite meal of the day. I'm a morning person. I wake up to greet beautiful mornings and I[...] |
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Italian Bread
Alex loves The Sound of Music . Since the moment she saw me watching it, she became obsessed. She calls it "Maria" and refuses to acknowledge any other name for it. When we first started watching it Nazis were kinda hard to explain--I just[...] |
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not there yet.
The most memorable thing, was the steamed bun I had at my favourite dim sum place. It was pillow soft and fluffy. The filling was creamy, sweet and salty. I thought the taste played together quite well. It is a shame that the dim sum place[...] |
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My Loaf Story.
Bread making machine could definitely make life easier. Just dumping all the the ingredients in and let it run for a few hours, and I will get my fresh loaf of bread the next morning. It was my second loaf. Nothing would go wrong if I just follow[...] |
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Highly Addictive
I've gotten quite addicted to kneading. It seems like everytime I tried to sit down and continue to catch up with a Hong Kong drama I begin feeling restless, itching to knead. What have I gotten myself into? I bookmarked this recipe from My[...] |
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Serious Bread Baking.
Yes, I was serious when it came to wholegrain baking. I want my breads to be filled with wholesome goodness and my desserts to be remained as the most sinful treats. As Angie had posted the 100% wholewheat buns which looked very soft and[...] |