Yellow Split Peas Recipe Yellow Split Peas : 12 Recipes

Menu du jour yellow split peas : 12 Recipes

Recipe I Heart Cooking Clubs : Yellow Split Peas and Frankfurter Soup

I Heart Cooking Clubs : Yellow Split Peas and Frankfurter Soup
Well if your men are hungry and you do not have much time : try this soup ! It's flavourful and I both my men ate it with pleasure !! I did too while Anita ate only the frankfurter part ! I found the recipe here but I'copy it too because[...]

Recipe Kishmish Waale Thane Ki Dal (Sweet Hot Yellow Split Peas with Golden Raisins)

Kishmish Waale Thane Ki Dal (Sweet Hot Yellow Split Peas with Golden Raisins)
So, my mother came to visit and actually requested Indian food. I had made a quick Indian potatoes, peas and cauliflower dish in Nags Head which she liked--apparently a lot. Once my head had stopped spinning, I started thinking about what I could[...]

Yellow Split Pea Soup
I have eaten many forms of this cheery soup; London Particular, German Split Pea Soup made with bacon or wurste , and most commonly in (for me) Amsterdam, where it is known simply as ‘snert’ and is almost everywhere during the winter[...]

Yellow Split Pea and Ham Soup
The past few days have been cool and rainy. Good for the flowers, but not good for the spring soccer season. This a comforting bowl of soup to warm the body. The yellow split peas are packed with fiber, they are good[...]

Pilaf of Rice and Split Peas
After a weekend of picking at whatever is around, in addition to regular meals, and celebrating an early Thanksgiving with all the kids, it has to be back to normalcy for us. You have to love the holidays , but they are never waistline[...]

Pease Glorious Pease
Pease pudding and saveloys! What next is the question? From the musical Oliver! ‘s memorable “Food Glorious Food” See, I’d always assumed (as, I might add, did the person who added the subtitles above), that[...]

Recipe Simple Spiced Dal (Yellow Split Peas) with Swiss Chard

Simple Spiced Dal (Yellow Split Peas) with Swiss Chard
This recipe is based on one from my Aunt Edna. Its usually made using palak, or a version of spinach. However, I had a fresh bunch of Swiss chard in the fridge, given to us by the friend who runs the guerilla garden (yup, will tell you all about that[...]

Recipe My "Love Affair" with Toor Dal Tadka (Yellow Split Pigeon Peas Lentils)

My "Love Affair" with Toor Dal Tadka (Yellow Split Pigeon Peas Lentils)
So the reason I named this dish, "My Love Affair with Toor Dal Tadka," is because this is the very first dish my husband ever cooked for me. It is quite funny, actually. Growing up, I never liked the way my mom made[...]

Recipe Dal Maharani (Creamy dal with black gram, yellow split peas and red kidney beans)

Dal Maharani (Creamy dal with black gram, yellow split peas and red kidney beans)
We had a few people over for a Superbowl party. Now, I freely admit, that my interest is not in that kind of football, but hey, any excuse for a party. And the game wasn't too bad either!I wanted to keep the food simple, but delicious, and ideally[...]

Let me begin by clarifying the following: fava in Italy, most other parts of the Mediterranean, and what we are accustomed to in the United States, refers to broad (green) beans. In Greece, fava refers to a dish of creamy pureed split[...]