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Menu du jour yucatan : 14 Recipes


  • Recipe Yucatan Meals
    Yucatan Meals
    Instead of posting all the ?touristy? photos from our recent trip across the Yucatan Peninsula , I thought I'd share some more random things we saw and, more importantly, ate! :) My favorite things from the sweet stand were the[...]
  • Recipe yucatan lime soup.
    yucatan lime soup.
    So it's a weeknight, you want to make a light meal, you are strapped for time, what do you make? Well, why don't you pull out your Yucatan Lime Soup recipe?? I found this gem many years ago, thanks to the Food Network (it was an old episode[...]
  • Recipe Avocado hummus from Yucatan
    Avocado hummus from Yucatan
    One of those products when you find for the the first time and think 'what a great idea!' This avo-hummus from Yucatan is handy since dealing with avocados is a deal for me. The kids are used to really flavorful hummus so this bland one did[...]
  • Recipe Yucatan Style Seafood Ceviche
    Yucatan Style Seafood Ceviche
    Sabado Mexicano Every time we have this ceviche, it reminds of snorkeling in Half Moon bay, Akumal Mexico and seeing such wonderful underwater fish. Afterwards, a nice bowl of marinated seafood with Mexican flavors[...]
  • Recipe A Culinary Adventure through the Yucatan Peninsula: Part 1
    A Culinary Adventure through the Yucatan Peninsula: Part 1
    A visitor to the Yucatan Peninsula of Mexico, best known for the Mayan Ruins of Chichen Itza and the bustling beach resort of Cancun, could describe many aspects of the region with superlatives but you wouldn?t expect the food experience to be one[...]
  • Recipe A Culinary Adventure through the Yucatan Peninsula, Part 2: Achiote, Chayote, and Cenote
    A Culinary Adventure through the Yucatan Peninsula, Part 2: Achiote, Chayote, and Cenote
    Part 2 of our culinary adventure takes us from five-star food and lodging to the hot and sticky Mayan jungle. But even here, I found some interesting and delicious food ideas to share. On the day of our 20th anniversary, we rose early, slathered[...]
  • Recipe A Fond Farewell
    A Fond Farewell
    Kathy and Jim The Half Eaten Buffet A couple of weeks ago, two days after Kathy and I went to see Bobby Flay to be exact, I hosted a farewell party for my Personal Trainer and good friend Kathy. The send-off was at our[...]
  • Recipe A Fond Farewell
    A Fond Farewell
    Kathy and Jim The Half Eaten Buffet A couple of weeks ago, two days after Kathy and I went to see Bobby Flay to be exact, I hosted a farewell party for my Personal Trainer and good friend Kathy. The send-off was[...]
  • Recipe A Tale of Two Taco Stands ?
    A Tale of Two Taco Stands ?
    If you were to ask me what has been most memorable about my 2010 dining experiences, I would have to say tacos. From authentic street tacos at a bustling gas station to high end tacos at a five star restaurant, tacos seem to be what[...]
  • Recipe Revival of Traditional Mexican Dishes
    Revival of Traditional Mexican Dishes
    Tikin Xik   This was one of my favorite dishes from our vacation. After spending a good part of the day taking our daughter all over the resort to look at parrots, cockatoos, flamingos and canaries, oh my! we were beaten by the heat and[...]