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Menu du jour zeroes : 11 Recipes


  • Recipe Durian Festival in Penang [Never get enough!]
    Durian Festival in Penang [Never get enough!] (1 vote)
    Durian and Fruit Festival1 - 30 June 201011am - 6pm dailyAnjung Indah, Balik PulauWe went to the Durian and Fruit festival last Saturday as planned. Arrived at Anjung Indah around 1pm, it was not many people there then. After taking some snaps and[...]
  • Recipe Y3K Recipes
    Y3K Recipes
    Few months ago, I received an email from Y3K's editor about featuring recipes on their food magazine. They came all the way from KL to Penang for photo shooting as it was inconvenient for me to travel to their studio in KL with the little one.As I[...]
  • Recipe Please Welcome Sean
    Please Welcome Sean
    Our second boy, Sean has arrived safely! When the nurse brought me a baby in pink, I thought she got me a wrong baby! Well, HE had a tag with my name on it.I will be away from My Kitchen for a short while... enjoy these photos, hot from oven!John was[...]
  • Recipe Secret Ingredient [Guess Guess Guess]
    Secret Ingredient [Guess Guess Guess]
    Further to my post about blog event, many thanks to those who participated in the event. However, the goodies bag I prepared is still with me - no one got the right answer yet. Perhaps I was too stingy about the hint then. With photograph and more[...]
  • Recipe MK is turning 5! And, First Blog Event
    MK is turning 5! And, First Blog Event
    My Kitchen is turning 5 next month! Did not expected my passion in blogging will last so long with almost 500 blog posts. I have been spending lots of time here, with you. Thank you for supporting me... like it or not, more foods to come.To cut it[...]
  • Recipe Cinnamon Toast [Y3K Recipes Issue No. 54]
    Cinnamon Toast [Y3K Recipes Issue No. 54]
    How do you tackle with stale breads? I usually used them in making either this type of "cookies" or Almost Instant Pizza. I like to freeze leftover sliced breads, before its expiry date of course. When I need it, just thaw it on the kitchen bench for[...]
  • Recipe Grilled Cod Fish [Y3K Recipes Issue No. 53]
    Grilled Cod Fish [Y3K Recipes Issue No. 53]
    Cod fish in Malaysia is expensive, a small piece of fillet (half of a steak-cut) costs RM10++. Fillets are often bought for J, for the ease of eating as they usually come with less or no bone. I suppose many parents are doing the same?At times it is[...]
  • Recipe Pumpkin Fried Rice [Y3K Recipes Issue No. 51]
    Pumpkin Fried Rice [Y3K Recipes Issue No. 51]
    I have been contributing some kids friendly recipes to Y3K Recipes since November 2009. This is one of the recipes featured in Y3K Recipes issue no. 51, November/December 2009.My Kitchen's recipes in this issue:Pumpkin Fried RiceGreen Peas Noodles[...]
  • Recipe Beetroot Sping Roll [Y3K Recipes Issue No. 56]
    Beetroot Sping Roll [Y3K Recipes Issue No. 56]
    Colourful foods are good sources of antioxidant but I find it hard to include purple/blue/black food in our diet. There are only handful of purple fruits and vegetables we consume on a not-so regular basis, such as purple dragon fruit, grapes and[...]
  • Recipe Raisin Oatmeal Cookie [Y3K Recipes Issue No. 52]
    Raisin Oatmeal Cookie [Y3K Recipes Issue No. 52]
    Both T and J love homemade cookies, they like sweet stuff more than I do. We always have some cookies and biscuits at home but mostly store bought. I used to bake cookies quite often, before S came along. This cookie was the one I last baked many[...]