zucchini noodles : 24 Recipes
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Summer "Noodles" of Yellow & Green Zucchini with a Cool Basil Oil Tomato Sauce: International Incident Noodles Party
Please don't misunderstand: I adore noodles. Spaghetti, fettuccine, ramen, udon, soba, cellophane, rice - I don't play favorites, I love them all. Making them is fun ; eating (or slurping) them all up is even better. But[...] |
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Grain-free Zucchini Noodles
Zucchini makes a good twirl-able noodle. However, it’s all about the gadget you use, not the process or recipe. I’ve used a vegetable peeler in the past, but the product wasn’t a convincing noodle. Now[...] |
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Chicken Parmigiana with Zucchini Noodles
Chicken Parmigiana with Zucchini Noodles This is for you Susan! Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If love Italian[...] |
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Zucchini noodles with uncheese basil sauce
This beautiful and tasty dish is raw and vegan. I had it for lunch yesterday and am thinking of making it again today. This recipe will make 4 servings. You will need: 2 large or 4 small zucchini, peeled and cut into strips juice of[...] |
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Zucchini Noodles & Peanut Sauce, Mailbox Goodies, Popularity
Despite it being the first real week back at the grind in the swing of things after the holidays, I think the week's been going by really fast. What do you think? What have you been up to? I taught yoga last night as I[...] |
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Clean Eating #103: Vegetarian Couscous w/Tofu & Zucchini Noodles
Vegetarian Couscous with Tofu & Zucchini Noodles Ingredients : 1 large zucchini, shredded lengthwise for the "noodles" 1 box of Whole Wheat Coucous 1 green or red bell pepper 1 12.3 oz package of tofu, drained. 10-12 grape[...] |
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Raw Bakery Treats, Zucchini Noodles & Peanut Sauce, Chocolate Snowballs
How are you doing today bloggie friends? I am doing great and have had a super productive day from lots of raw dessert making escapades to crossing things off my to-do list. Changing the sheets, going grocery shopping, chopping[...] |
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Recipe of the Week: Vegetable Satay on Zucchini and Kelp Noodles
One of the exciting culinary discoveries we made while in the US was Penzeys Spices , a company that sells wonderfully fresh and fragrant spice blends. We made sure to stock up at one of their stores on the way to San Francisco. What a fabulous[...] |
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Recipe of the Week: Vegetable Satay on Zucchini and Kelp Noodles
One of the exciting culinary discoveries we made while in the US was Penzeys Spices , a company that sells wonderfully fresh and fragrant spice blends. We made sure to stock up at one of their stores on the way to San Francisco. What a fabulous[...] |
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Noodles, anyone?
This morning I had the pleasure of taking a yoga class from one of my favorite yoginis and dear friends. Annette is a wonderful massage therapist and yoga instructor, and was subbing this morning?s Yoga Grooves class. She never fails to take me[...] |