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zuni cafe cookbook : 2 Recipes
Steak with Melting Marrow Gremolata
I'm having trouble deciding how I want to write about bone marrow. It's one of those ingredients that feels so old world, so in keeping with using every part of the animal, that we don't see it much anymore. After all, the way we consume meat[...] |
Neapolitan Crostini and Scrambled Eggs with Bottarga
We?re blessed with a few pretty amazing grocery stores here in Austin, and we also have some great ethnic markets and specialty shops in addition to a lot of locally produced items sold at our farmers? markets. Yes, I spend a lot of time shopping for[...] |
