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			<news:publication_date>2026-07-23T21:00:00+02:00</news:publication_date>
			<news:title>A simple summer hack: how to freeze eggplant so it tastes good and won’t become spongy in winter</news:title>
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			<news:publication_date>2026-07-23T15:30:00+02:00</news:publication_date>
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			<news:publication_date>2026-07-23T15:00:00+02:00</news:publication_date>
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			<news:publication_date>2026-07-23T09:30:04+02:00</news:publication_date>
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		<loc>https://en.petitchef.com/articles/daily-menu-july-22-refreshing-kachumber-salad-a-light-tortilla-quiche-and-crunchy-oat-bars-aid-37573</loc>
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			<news:publication_date>2026-07-22T15:00:00+02:00</news:publication_date>
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		<loc>https://en.petitchef.com/recipes/appetizer/quick-sweet-and-sour-cucumber-salad-fid-1613866</loc>
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		<loc>https://en.petitchef.com/articles/bought-perfect-mangoes-that-developed-black-spots-what-those-spots-mean-and-if-they-re-harmful-aid-37210</loc>
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		<loc>https://en.petitchef.com/articles/we-tried-air-fried-eggplant-the-easy-summer-side-dish-that-actually-saves-weeknight-dinners-aid-37349</loc>
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		<loc>https://en.petitchef.com/articles/daily-menu-21-july-delightful-mee-kati-quick-rice-krispies-upma-and-scrumptious-banana-cake-aid-37572</loc>
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			<news:title>Daily menu, July 21: delightful mee kati, quick rice krispies upma, and scrumptious banana cake</news:title>
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		<loc>https://en.petitchef.com/articles/how-to-serve-prosciutto-and-melon-like-a-professional-easy-plating-tips-for-an-elegant-appetizer-aid-37162</loc>
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			<news:publication_date>2026-07-21T10:00:00+02:00</news:publication_date>
			<news:title>How to serve prosciutto and melon like a professional: easy plating tips for an elegant appetizer</news:title>
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		<loc>https://en.petitchef.com/recipes/dessert/vanilla-panna-cotta-with-fig-coulis-fid-1613862</loc>
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				<news:name>Petitchef</news:name>
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			<news:publication_date>2026-07-21T08:40:04+02:00</news:publication_date>
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