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		<loc>https://en.petitchef.com/articles/still-hesitating-between-basmati-and-jasmine-rice-choose-the-right-one-by-aroma-texture-and-dish-aid-46601</loc>
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			<news:publication_date>2026-10-14T15:30:00+02:00</news:publication_date>
			<news:title>Still hesitating between basmati and jasmine rice? Choose the right one by aroma, texture and dish</news:title>
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		<loc>https://en.petitchef.com/articles/daily-menu-october-14-a-delightful-pumpkin-salad-creamy-orzo-with-shrimp-and-poached-pears-aid-46020</loc>
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			<news:publication_date>2026-10-14T15:00:00+02:00</news:publication_date>
			<news:title>Daily menu, October 14: a delightful pumpkin salad, creamy orzo with shrimp, and poached pears</news:title>
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		<loc>https://en.petitchef.com/articles/pumpkin-seeds-don-t-throw-them-away-how-to-prepare-them-in-just-a-few-minutes-and-turn-them-into-a-crunchy-tasty-snack-aid-46540</loc>
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			<news:publication>
				<news:name>Petitchef</news:name>
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			</news:publication>
			<news:publication_date>2026-10-14T10:00:00+02:00</news:publication_date>
			<news:title>Pumpkin seeds: don&#039;t throw them away: how to prepare them in just a few minutes and turn them into a crunchy, tasty snack</news:title>
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	<url>
		<loc>https://en.petitchef.com/recipes/main-dish/air-fryer-cooked-hake-with-white-wine-sauce-potatoes-and-vegetables-fid-1615475</loc>
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			<news:publication>
				<news:name>Petitchef</news:name>
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			<news:publication_date>2026-10-14T09:30:03+02:00</news:publication_date>
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		<loc>https://en.petitchef.com/articles/it-looks-like-a-special-occasion-dinner-but-this-rigatoni-is-pure-comfort-aid-43449</loc>
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				<news:name>Petitchef</news:name>
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			<news:publication_date>2026-10-13T21:00:00+02:00</news:publication_date>
			<news:title>It looks like a special-occasion dinner, but this rigatoni is pure comfort</news:title>
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		<loc>https://en.petitchef.com/articles/one-can-of-tomatoes-dinner-solved-pasta-ideas-that-turn-a-pantry-staple-into-a-real-meal-aid-46359</loc>
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				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-13T15:30:00+02:00</news:publication_date>
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	<url>
		<loc>https://en.petitchef.com/articles/daily-menu-october-13-warming-leek-and-potato-soup-creamy-bell-pepper-pasta-and-delightful-pineapple-upside-down-cake-aid-46018</loc>
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				<news:name>Petitchef</news:name>
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			<news:publication_date>2026-10-13T15:00:00+02:00</news:publication_date>
			<news:title>Daily menu, October 13: warming leek and potato soup, creamy bell pepper pasta, and delightful pineapple upside down cake</news:title>
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		<loc>https://en.petitchef.com/articles/out-of-canned-sardines-here-are-the-best-alternatives-depending-on-what-you-re-cooking-aid-46438</loc>
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				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-13T10:00:00+02:00</news:publication_date>
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	<url>
		<loc>https://en.petitchef.com/recipes/main-dish/palak-tofu-indian-curry-with-spinach-and-tofu-fid-1615464</loc>
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				<news:name>Petitchef</news:name>
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		<loc>https://en.petitchef.com/articles/did-your-bechamel-sauce-turn-out-wrong-what-to-do-if-it-s-too-thick-or-lumpy-aid-46120</loc>
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				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-12T21:00:00+02:00</news:publication_date>
			<news:title>Did your béchamel sauce turn out wrong? What to do if it&#039;s too thick or lumpy</news:title>
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	<url>
		<loc>https://en.petitchef.com/articles/why-british-farmers-are-struggling-to-produce-food-and-what-shoppers-may-notice-next-aid-47536</loc>
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				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-12T17:00:00+02:00</news:publication_date>
			<news:title>Why British farmers are struggling to produce food and what shoppers may notice next</news:title>
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	<url>
		<loc>https://en.petitchef.com/articles/don-t-have-time-to-cook-this-ultra-creamy-gnocchi-gratin-is-ready-in-less-than-30-minutes-aid-46057</loc>
		<news:news>
			<news:publication>
				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-12T15:30:00+02:00</news:publication_date>
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		<image:image>
			<image:loc>https://en.petitchef.com/imgupl/article/46057.jpg</image:loc>
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	<url>
		<loc>https://en.petitchef.com/articles/daily-menu-october-12-delightful-stuffed-mushrooms-hearty-chicken-rice-and-sweet-baked-apples-aid-46017</loc>
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				<news:name>Petitchef</news:name>
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			<news:publication_date>2026-10-12T15:00:00+02:00</news:publication_date>
			<news:title>Daily menu, October 12: delightful stuffed mushrooms, hearty chicken rice, and sweet baked apples</news:title>
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			<image:loc>https://en.petitchef.com/imgupl/article/46017.webp</image:loc>
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	<url>
		<loc>https://en.petitchef.com/articles/does-your-meat-lose-a-lot-of-juices-when-you-cut-it-waiting-a-few-minutes-can-make-all-the-difference-aid-46408</loc>
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				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-12T10:00:00+02:00</news:publication_date>
			<news:title>Does your meat lose a lot of juices when you cut it? Waiting a few minutes can make all the difference</news:title>
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			<image:loc>https://en.petitchef.com/imgupl/article/46408.jpg</image:loc>
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	<url>
		<loc>https://en.petitchef.com/recipes/main-dish/tasty-crousty-with-tofu-the-vegetarian-version-fid-1615456</loc>
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				<news:name>Petitchef</news:name>
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			<news:publication_date>2026-10-12T09:30:03+02:00</news:publication_date>
			<news:title>Tasty crousty with tofu, the vegetarian version</news:title>
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	<url>
		<loc>https://en.petitchef.com/articles/sauteed-mushrooms-when-should-you-add-salt-while-cooking-the-right-time-to-bring-out-their-flavor-and-achieve-a-truly-delicious-result-aid-46735</loc>
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				<news:name>Petitchef</news:name>
				<news:language>en</news:language>
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			<news:publication_date>2026-10-11T21:00:00+02:00</news:publication_date>
			<news:title>Sautéed mushrooms: When should you add salt while cooking? The right time to bring out their flavor and achieve a truly delicious result</news:title>
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