Pasteis de bacalhau - portuguese cod fish fritters
Ingredients
6
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Preparation
Preparation20 min
Cook time20 min
- One or two days prior to doing the fritters place cod fish in a bucket with half water half milk and let it stand in a cool place or fridge.
- In a pot boil the cod fish for about 20 minutes, check if it needs salt.
- Remove cod and add the clean and half cut potatoes in the same water until potatoes are nicely cooked.
- Remove all skin and bones from cod fish and pass it through a food mill.
- Place the cod in a large bowl.
Mash the potatoes also through the food mill.
Place the potatoes in same bowl as cod fish.
Add all remainder ingredients. - Form the little cakes by using two soup spoons .
- In a freezer safe dish place all cod cakes without touching each other.
Place them in the freezer for about 2 hours, then remove and insert them in freezer safe containers or plastic bag. - When ready to serve, heat oil and fry the cod cakes (do not defrost them) until reaching golden color.
Can be served warm or cold.
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