Prosciutto, tomato and cantaloupe tartare

Name: Prosciutto, tomato and cantaloupe tartare
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 3.5 ounces prosciutto; 2 tomatoes; 1/4 onion; 1 cantaloupe slice; chives; olive oil; vinegar

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Prosciutto, tomato and cantaloupe tartare - photo 2

Prosciutto, tomato and cantaloupe tartare - photo 3

Starter

2 servings

Very Easy

20 min

252 Kcal

A nice match between prosciutto and cantaloupe, a fresh summer starter!

Ingredients

3.5 ounces prosciutto
2 tomatoes
1/4 onion
1 cantaloupe slice
chives
olive oil
vinegar

Preparation

Cut the prosciutto into little pieces. Do the same with the onion.
Peel the tomatoes and cut them in little dice.
Mix these 3 ingredients, and add some chopped chives. Add 1 Tbsp of olive oil, and 1 Tbsp of vinegar. Mix well.
Form the tartare with a circle, or put it on a plate directly.
Cut the cantaloupe into thin slices, and arrange them nicely on the tartare.
There you are, your prosciutto and cantaloupe tartare is ready!