Apple & endive salad with dates, pomegranate, sumac, & honey walnut labneh
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- In a bowl add julienned apples and coat them with lemon juice to prevent the apples from oxidizing.
- Add the 3 chopped endives, dates, pomegranate seeds, chopped mint, chopped walnuts. Mix the honey, 1/2 tsp fresh lemon juice & olive oil in a separate small bowl, whisk well and then add to the salad. Toss the salad well.
- Plate the salad with 2 tablespoons of Labneh spread into a round disk like shape.
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