Birthday cake!! and the best chocolate frosting, ever.
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Ingredients
8
Estimated cost: 6.3Euros€ (0.79€/serving)
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Preparation
Preparation20 min
Cook time40 min
- Sift the cocoa, confectioners' sugar into a bowl. Blend well.
- Bring the cream to a simmer on the stove or in the microwave, and whisk into the cocoa mixture. Keep whisking until it appears smooth and glossy, set aside to cool to room temp.
- In a large mixer bowl, beat the butter, salt and 2 cups (8oz) of the powdered sugar until light and fluffy with no lumps. Beat in vanilla and cream cheese.
- Beat in cooled chocolate mixture with mixer running on low. Be sure to scrape the bowl a few times. Set aside to cool if frosting is too loose to use immediately.
- Use any leftovers to make graham cracker sandwiches immediately. Seriously, do this. Those are out of this world with leftovers.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (146g)
Calories: 567Kcal
- Carbo: 53.5g
- Total fat: 36.9g
- Saturated fat: 24.1g
- Proteins: 2.9g
- Fibers: 0.3g
- Sugar: 53g
- ProPoints: 16
- SmartPoints: 30
Gluten free
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