Almond with Blueberries

8 recipes
Recipe Blueberry almond custard tart

Blueberry almond custard tart

Other Very Easy 20 min 1 hour
Ingredients: Sweet Tart Crust: 1 1/4 cups flour 1/4 cup sugar 1/4 tsp salt 1/2 cup very cold butter, cubed 1 egg 2 tablepsoons vanilla extract 2 tablepsoons...
Recipe Blueberry cheesecake coffee cake!

Blueberry cheesecake coffee cake!

Other Very Easy 35 min 25 min
Ingredients: 1 cup fresh blueberries 1/4 cup apple juice 1 teaspoon cornstarch 2 cups all-purpose flour 1 cup sugar 1/2 cup cold butter 1/2 teaspoon baking...
Recipe Blueberry-lavender crumb cake

Blueberry-lavender crumb cake

Other Very Easy 20 min 30 min
Ingredients: 4 Tablespoons unsalted butter at room temperature 1/2 cup honey 2 large eggs 1/2 cup milk 2 cups AP or whole wheat pastry flour 3 teaspoons baking...
Recipe Blueberry ricotta-swirled crumb cake

Blueberry ricotta-swirled crumb cake

Dessert Very Easy 15 min 27 min
Ingredients: Cake: 1/2 cup shortening or butter, room temperature 1/2 cup sugar 2 eggs 2 teaspoons vanilla extract 1 1/2 cups flour 1 teaspoon baking powder 1/2...
Recipe A salad to remember: fruit, veg, nuts and raisins

A salad to remember: fruit, veg, nuts and raisins

Dessert Very Easy 20 min
Ingredients: Baby Spinach Boston Leaf Lettuce Blueberries Strawberries Roasted almonds Raisins Tomatoes Cucumber
Recipe Fresh fruit salad with custard apple fruit

Fresh fruit salad with custard apple fruit

Dessert Very Easy 10 min
Ingredients: 2 Custard Apple fruits 1 small to medium-sized banana 1 kiwi 4-6 small to medium-sized strawberries 1/4 cup blueberries 1 T raw cacao nibs 1 T...
Recipe Super mocha berry smoothie

Super mocha berry smoothie

Other Very Easy 5 min
Ingredients: 1 scoop Chocolate Green Superfood (Amazing Grass) 1 teaspoon raw cacao nibs 1 teaspoon raw maca root powder 1 teaspoon raw carob powder 1/4 cup...
Recipe Almond Blueberry Frangipane Tart with Lavander Shortbread Crust

Almond Blueberry Frangipane Tart with Lavander Shortbread Crust

A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph