Bread with Turmeric, yogurt

7 recipes
Recipe Vaghareli rotli / whole wheat flat bread curry (leftover roti strips in yogurt sauce)

Vaghareli rotli / whole wheat flat bread curry (leftover roti strips in yogurt sauce)

Main Dish Very Easy 15 min 25 min
Ingredients: 6 Leftover Roti (Whole Wheat flat bread) 1 cup Yogurt, preferably sour 2 teaspoons Besan ( Bengal gram flour) Water to dilute 1/2 teaspoon...
Recipe Vagharelo rotlo ( millet flour flat bread strips in yogurt sauce) & an award

Vagharelo rotlo ( millet flour flat bread strips in yogurt sauce) & an award

Main Dish Very Easy 10 min 25 min
Ingredients: 4 Rotlo (millet flour flat bread) 1-1/2 C Yogurt 2 tsp Besan ( Bengal gram flour) Water to dilute 1/2 tsp turmeric powder 1 tsp red chilli powder...
Recipe Jain chole puri ( chick-pea curry with fried puffed whole wheat flat bread )

Jain chole puri ( chick-pea curry with fried puffed whole wheat flat bread )

Main Dish Very Easy 30 min 35 min
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole...
Recipe Methi thepla/fenugreek greens flat bread

Methi thepla/fenugreek greens flat bread

Other Very Easy 25 min 4 min
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and...
Recipe Chicken tikka masala, paneer-onion kulcha & cumin rice

Chicken tikka masala,paneer-onion kulcha & cumin rice

Main Dish Very Easy 20 min 40 min
Ingredients: For the tikka: 1 libra boneless, skinless chicken thighs, cubed 1 teaspoon fresh root ginger,grated 2 teaspoons garlic, minced 2 teaspoons red...
Recipe Meatless monday: channa bhatura

Meatless monday: channa bhatura

Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or...

Millwt bread/sajjalu roti

Main Dish Very Easy 15 min 1 hour
Ingredients: * 1 cup atta flour/wheat flour * 1 cup millet flour/sajja pind * 3/4 teaspoons salt * 2 tablespoons oil * 3/4 teaspoons garlic paste * 1 teaspoon...