Carrot - potato mezhukkupuratti

Ingredients

• Potato - 3
• Carrot - 2
• Onions chopped - 1 small
• Garlic - 2 cloves
• Chili powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/4 tsp
• Curry leaves
• Salt to taste
• Oil

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Preparation

• Crush Onions and garlic in a mortar and pestle.Clean and Slice the carrots lengthwise and put it in water, if not it may cause potatoes to change color.Heat oil in a pan and curry leaves, crushed onions and garlic. Saute for 3-4 minutes. Add chili powder , turmeric powder and Garam masala and toss it well for a minute.Add drained potato , carrots , salt and 1/4 cup water. Cover it with a lid and cook for 7-10 minutes or until its is cooked and dry. Uncover and sautee for another 3-4 minutes , stirring frequently.

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