Roasted with Carrot - page 2

Ingredients: 1 kg. joint of topside or silverside of beef 1 large onion chopped 3 gloves of garlic, crushed 1/4 cup chopped celery 1 cup red wine 1 sprig each...

Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...