Chocolate mousse swiss roll
Ingredients
6
For Chocolate Swiss roll Sponge Cake:
Estimated cost: 2.18Euros€ (0.36€/serving)
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Preparation
Preparation15 min
Cook time20 min
- Preheat the oven to 350F. Beat the egg yolks, sugar until they turns smooth and plate,add the flour,butter and chocolate powder to them, mix everything well and keep aside.
- Now whisk the egg whites with a pinch of salt until soft peeks forms. Fold the whipped egg whites to the already prepared chocolate batter, mix gently until they get well mixed.
- Line a baking sheet over a swiss roll pan or a baking tray,spread this batter and bake for 12minutes,until the top turns firm, remove the baking sheet carefully.
- Keep aside and let the sponge cake gets cooled. Now spread the already prepared chocolate mousse, roll them, arrange them in fridge for few hours and enjoy them.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (120g)
Calories: 322Kcal
- Carbo: 39.8g
- Total fat: 12.8g
- Saturated fat: 5.5g
- Proteins: 11.1g
- Fibers: 1.5g
- Sugar: 24.7g
- ProPoints: 9
- SmartPoints: 13
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