Corned beef and potato pie

Ingredients

• 2 large sheets of ready made pastry (best quality possible)
• 500 g or more depending on your taste of floury potatoes, peeled and cut into smallish pieces
• 2 medium onions
• One 500 g or more tin of corned beef
• 1 teaspoon of Worcestershire Sauce
• Salt and pepper to taste
• Eggwash for the pastry

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Preparation

• Boil your potatoes until very soft and mash when done. In the meantime, chop your onions and boil them until extremely soft and sweet.
• Line your baking dish with a sheet of pastry, cover with beans/cereals etc and bake in the oven for 20 minutes.
• Place your corned beef, mashed potatoes and cooked onions in a bowl and mix them all in very well. Add your Worcestershire Sauce and season to taste.
• Remove your pastry from the oven and pour the corned beef mixture into it.
  
• Cover with the second sheet of pastry, use a fork to make some incisions and spread the eggwash all over it.
• Bake in the oven on 180 degrees for 40 to 45 minutes or until golden brown.