Delicious smoked oyster deviled eggs

Ingredients

• 6 tablespoons mayonnaise or salad dressing
• Snipped chives
• 9 hard-cooked eggs
• 1 tablespoon Dijon-style mustard
• 2 tablespoons snipped chives
• 1 (3 3/4 ounces.) can smoked oysters
• 1/4 teaspoon freshly ground pepper

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Preparation

• Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop.
• Halve hard-cooked eggs lengthwise. Remove yolks and set whites aside.
• Place egg yolks in a bowl; mash with a fork.
• Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters.
  
• Pipe or spoon egg yolk mixture into egg white halves.
• Garnish with snipped chives.
• Serve it.

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