Petitchef

Apple crumble pie with whole wheat crust

Dessert
2 servings
15 min
20 min
Very Easy
Such a delicious recipe is easy to make right for you.

Ingredients

Number of serving: 2
1 1/2 cups whole wheat flour

1/2 cup cooking oil

3/4 teaspoons salt

-2 tablespons sugar

2 tablespons cold water or milk


Filling:

1/2 cup sugar

2 tablespoons flour

6 cups thinly sliced, peeled cooking apples

3 tablespoons lemon juice


Crumb Topping:

1/2 cup sugar

1/2 cup flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/4 cup butter or margarine

Preparation

  • Dump flour in an ungreased pie plate. Add the oil, salt, and sugar, and stir well.
  • Add the oil, salt, and sugar, and stir well. Pour in the water or milk, and mix with a fork into a stiff dough.
  • Press into shape in the pie plate. Set aside (or if you need a baked crust for an unbaked pie: bake at 350 for 10 to 12 minutes).
  • In a mixing bowl stir together 1/2 cup sugar and 2 tablespoons flour; set aside.
  • Sprinkle apple slices with lemon juice. Toss apples with sugar mixture to coat. Turn apples into pastry-lined pie plate.
  • Combine the crumb topping dry ingredients. Cut in the butter or margarine till crumbly; sprinkle atop the apple slices.
  • Bake pie at 375 for 1 hour or till topping is golden. Serve pie warm with vanilla ice cream.

Photos

Apple Crumble Pie with Whole Wheat Crust, photo 1Apple Crumble Pie with Whole Wheat Crust, photo 2Apple Crumble Pie with Whole Wheat Crust, photo 3





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