Atukula cutlet / vada , poha vada / tikki, beaten flat rice cutlet / tikki

Ingredients

• 1 cup Poha, atululu, beaten flat rice, wash and soak in little water till absorbed (10-20 min)
• 1 large potato, baked or boiled, peeled
• 2 slices of bread, slightly wet
• 1/2 carrots, grated
• 1/4 cup peas
• 1/4 cup peanut, dry roasted and coarsely ground to powder (optional but surely gives a yummy touch)
• 1 small onion, chopped
• 2 green chillies, chopped
• coriander leaves, chopped
• 1 cup bread crumbs for coating
• salt to taste
• 1 teaspoon chilli powder
• pinch of turmeric
• Oil for deep frying or shallow fry

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Preparation

• Wash and soak the poha in some water for 10-20 minutes.
• Boil or bake potato, cool and peel the skin off.
• Add all the rest of the ingredients together, except the bread crumbs and oil.
• Mash and mix them.
  
• Roll and Flatten tightly with your hands and roll in the bread crumbs and fry in oil.
• Just remember that the oil should be hot enough or they cutlets will break up.
• Serve hot with chutney or eat plain.