Petitchef
PETITCHEF

Baked alaska

(3.60/5 - 5 votes)
4 comments

Ingredients

1 small Tub Chocolate Swirl Ice Cream
1 ea Sponge Cake

5 ea Egg White
150 g Caster Sugar

Preparation

Step 1

Cut the sponge cake in round sponge circles about 1 cm thick and 5 cm diameter. Place one ball of ice cream on it, you can use any ice cream you like. Place it back in the freezer and freeze completely

Step 2

In the mean time beat the egg white with one third of the sugar till soft peak in an electric beater, then add the rest of the sugar slowly always while beating the egg white. Beat the "Meringue" till it is very firm.

Step 3

Put the Meringue in a piping bag, take the ice cream out the freezer and garnish it till completely covered with the Meringue, then place back in the freezer.

Step 4

Just before serving the Baked Alaska, take a blow torch and "burn" the meringue, serve immediately

Questions:








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Comments:

20/02/2012

Nu se mai intzelege nimic,,,pitie, inainte de drag citeam si chiar faceam o parte din aceste retzte, dar de un timp, nu se mai intzelege nimik,,,pritie, ps. cand a fost cazul, chiar am facut aprecieri pzitive la anumite retzete.

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20/02/2012

Not convinced

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20/02/2012

Very nice

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10/03/2013

Sweet...

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