Choshi pithey (with sooji and narkol) / dessert with semolina and coconut

Ingredients

• Milk – 1.5 litres
• Sugar – to taste
• Green cardamom – 4-6
• Bay leaf – 1 or 2
• Grated coconut – 3/4 th cup
• Sooji/Semolina – 3/4 th cup + little more
• Sugar – 3/4 cup
• Milk – 1 tbsp

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Preparation

• Mix all the ingredients and let it soak for 2 hours. Heat a pan, keeping it on low flame add the above mixture.
• Keep stirring till all the moisture evaporates and it almost solidifies into a dough like mixture. Test it by taking a little amount and try to make a roll.
• If it holds then it is ready for the next step or else let it solidify more. Once done, remove the pan from the flame and let it cool down completely.

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