Blueberry cake, the french "tourte des pyrénées"
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Enjoy this soft and fruity recipe coming straight from south of France !
Ingredients
6
Preparation
Preparation10 min
Cook time45 min
- Mix egg yolks with vanilla, rum and sugar. Add melted butter, flour, baking powder and mix well.
- Whisk the egg whites until they form peaks. Add them to the batter. Then, add the blueberries.
- Pour the batter in a greased mold and bake for 45 minutes at 350°F (180°).
- Leave to cool down and there you are ! Your blueberry cake is ready ! Sprinkle some icing sugar on top :)
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