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Cherry and vanilla rice pudding

By nava-knava-k
(4.00/5 - 2 votes)
1 comment

A simple dessert made from leftover cooked white rice.

Ingredients

3 cups leftover cooked white rice
1 cup milk (can use either carton or coconut milk)
1/2 cup softened salted butter
1 tsp vanilla essence
1 cup brown sugar (or as per taste)
10 red cherries - chopped

Preparation

Mix all ingredients into a bowl.

Place paper cases into a muffin tray.

Divide rice mixture into equal portions.

Add into each paper cases.

Bake at preheated oven at 180c for about 40 mins or until the top becomes golden brown.

Remove and cool down.

Optional: either served as it is or chilled.

Nutritional informations (for 1 serving):

566Kcal28%

Calories

104.9g35%

Carbo

12.2g19%

Total fat

7.6g38%

Saturated fat

8.6g17%

Proteins

2.2g9%

Fibers

35.1g39%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 189g
gluten freegluten free

Questions:



By nava-knava-k





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Comments:

09/08/2012

Il est facile à fait!!! Merci

(0) (0) Abuse

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