Cookie cake with chocolate chips

Name: Cookie cake with chocolate chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 7 oz softened butter; 1/2 cup brown sugar; 1/4 cup sugar; 2 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 2.2 cups flour; 1 pinch of salt flower; 2 cups chocolate chips

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Snacks

8 servings

Very Easy

40 min

839 Kcal

You'll love this crunchy and soft giant cookie cake, full of chocolate chips. Add salt flower and you have the best cake ever !

Ingredients

7 oz softened butter
1/2 cup brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
2.2 cups flour
1 pinch of salt flower
2 cups chocolate chips

Estimated cost: 7.46€ (0.93€/serving)

Preparation

Preparation10 min

Cook time30 min

Combine softened butter with brown sugar and white sugar until creamy.
Add eggs and vanilla extract and mix well.
Add flour, baking soda and salt flower and combine. Then, add 1.5 cups chocolate chips and combine.
Put a wax paper sheet in the bottom of the mould, grease the mould, and spread the dough in the bottom. Add 0.5 cup chocolate chips on top.
Bake the cookie cake for 30 min at 320°F (160°C).
Remove from oven, leave to cool down, unmold and enjoy !