Key lime pie- milk, egg and nut free
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Ingredients
5
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Preparation
Preparation15 min
Cook time37 min
- Mix the cornstarch and water together first. Then add the silken tofu and lime juice.
- Blend all ingredients together and pour mixture into the pie shell.
- Bake for 35-40 minutes at 375 degrees or until set do not let it brown.
- Cool in refrigerator for at least 4 hours or overnight.
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