Petitchef

Lemon cake

Dessert
6 servings
10 min
35 min
Easy
91 Kcal
Fresh and delicious!

Ingredients

Number of serving: 6
Plain flour (200 g)

Baking powder (2 tsp)

Muscovado Sugar (140g)

Eggs (2 - organic or free range)

Soy margarine (100g)

Lemon (1 - juice)

Preparation

  • Preheat oven to 180 C. Grease and flour a cake tin.
  • Mix flour and baking powder in a bowl. Add the sugar, eggs, margarine and lemon juice. Using electric beaters, beat until smooth.
  • Pour the cake batter in the tin.
  • Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Remove cake from the oven and leave to cool slightly; turn out onto a wire rack.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 52g
Calories: 91Kcal
  • Carbo: 14.4g
  • Total fat: 1.2g
  • Saturated fat: 0.3g
  • Proteins: 4.3g
  • Fibers: 1.3g
  • Sugar: 2.8g
  • ProPoints: 2
  • SmartPoints: 3

* Percent daily values are based on a 2000 calorie diet



Comments:

23/06/2013

Nice

(0) (0) Abuse
20/06/2013

Ok.

(0) (0) Abuse

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