Lemon cake

Name: Lemon cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: en
Ingredients: Plain flour (200 g); Baking powder (2 tsp); Muscovado Sugar (140g); Eggs (2 - organic or free range); Soy margarine (100g); Lemon (1 - juice)

Dessert

6 servings

10 min

35 min

Easy

91 Kcal

(4.5/5 - 10 votes)
2
58

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Fresh and delicious!

Ingredients

Number of serving: 6

Plain flour (200 g)

Baking powder (2 tsp)

Muscovado Sugar (140g)

Eggs (2 - organic or free range)

Soy margarine (100g)

Lemon (1 - juice)

Preparation

Preheat oven to 180 C. Grease and flour a cake tin.
Mix flour and baking powder in a bowl. Add the sugar, eggs, margarine and lemon juice. Using electric beaters, beat until smooth.
Pour the cake batter in the tin.
Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Remove cake from the oven and leave to cool slightly; turn out onto a wire rack.

RRitaCoelho

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