Petitchef
PETITCHEF

Moist chocolate cake

(4.40/5 - 5 votes)
2 comments

Ingredients

1/3 cup butter or margarine
1/4 cup vanilla caster sugar
1 egg
1 tbsp jam (cranberry, raspberry or blackberry)
1 cup flour
1 heaped tbsp cocoa powder
1/2 tsp baking powder
1/4 cup buttermilk
extra cocoa powder, icing sugar and powdered cinnamon for dusting

Preparation

Step 1

Preheat oven to 180 ºC.

Step 2

Beat butter and sugar until creamy.

Step 3

Add egg, and jam and beat until combined.

Step 4

Transfer mixture to a large mixing bowl and fold in flour, cocoa,baking powder and buttermilk. Stir until smooth.

Step 5

Spoon mixture into a greased loaf tin and smooth surface.

Step 6

Bake for 35 minutes or until skewer comes out clean.

Step 7

Leave in tin for 10 minutes, then turn out onto a wire rack to cool.
Dust with combined cocoa powder, icing sugar and cinnamon.

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Comments:

26/06/2013

WOW mouth watering cake

(0) (0) Abuse
09/12/2011

Good ine keep it up

(0) (0) Abuse

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