Petitchef

My aunt's famous apple cake

Dessert
8 servings
10 min
25 min
Easy
In anticipation of the festive season and with all the love that the beautiful fall brings us, ... create a fantastic moist apple cake, the perfect touch to this melt in your mouth moist fruity cake!

Ingredients

Number of serving: 8
3/4 cup all-purpose flour/Maida

3/4 tsp baking powder

4 large apples (I used red juicy variety-peeled an cut to thin slices)

2 large eggs

3/4 cup sugar

3 tablespoons dark rum (optional)

1/2 teaspoon cinnamon powder

8 tablespoons unsalted butter, melted and cooled

Preparation

  • 1 Preheat oven to 180 C. Lightly grease and flour a 20x30cm cake tin.
  • 2. Beat vegetable butter and eggs until foamy. Add the sugar, flour, cinnamon, baking powder, salt and Rum; mix well.
  • 3. Line the diced apples on the cake tin. Spoon mixture into prepared tin (it will be very thick).
  • 4. Bake in preheated oven for 30 to 40 minutes. Cool cake in tin for 10 minutes before removing.
  • PS : I made it a grown up cake by adding rum and savouring with Baileys. You can ignore the Rum and serve with clotted cream or Jam to kiddies.

Photos

My Aunt's famous Apple Cake, photo 1My Aunt's famous Apple Cake, photo 2





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