Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba
Ingredients
2
Basundi:
Rose and Maple Syrup Jelly Basundi :
Pineapple Basundi :
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Preparation
- Basundi:
In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half. - While stirring keep stirring the malai back into the milk.
- When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
- Rose and Maple Syrup Jelly Basundi :
In a saucepan, bring few spoons of water to boil.
- Add agar agar and stir until dissolves completely.
- Now add both syrup and mix it bring it to room temperature.
- Pour into glass and let it set in fridge for about 2-3 hours or till sets.
- Now pour Basundi over on a set jelly.
- Pineapple Basundi :
In a non stick pan mix fresh pineapple and sugar. - On a low heat mix it till all the sugar melts.
- Leave it to cool completely.
- Now add this mix into the chilled Basundi, mix very well and serve.
You tried this recipe ?
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Mention @petitchef_en and tag #petitchef
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Questions
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Comments
Rate this recipe:
09/10/2013
Your comment:liked the rose basundi but does not know what is agar agar