Super bowl cake aka punch bowl cake, "granny's recipe"
vote now
Ingredients
4
You may like
Super creamy pasta salad, ready in 10 minutes
Preparation
Preparation15 min
Cook time25 min
- Prepare the cake mix as directed by the manufacturer.
- Bake in a 9x13 inch pan, or two 8 inch round pans.
- Cool the cake; set aside. Prepare the vanilla pudding according to package directions; set aside (if making homemade custard, let it cool completely).
- Crumble the cake into the bottom of the punch bowl.
- Spread the pineapple over the cake, pour the pudding over the pineapple, spread the strawberry Pie Filling over the pudding, then top with the whipped topping.
- Place in the refrigerator for 2 hours or overnight.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Super creamy pasta salad, ready in 10 minutes
- Super melting coffee creams with coffee/chocolate ganache
- Super tasty asparagus salad
- Banana and coconut bowl cake - video recipe !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!