Petitchef
PETITCHEF

Peach & raspberry slice

(4.10/5 - 10 votes)
2 comments

Ingredients

- 185 g plain flour
- 1 1/2 teaspoon baking powder, plus 1/2 teaspoon extra
- 125 g butter, diced
- 115 g soft brown sugar
- 115 g caster sugar
- 3 peaches, peeled and sliced into wedges
- 90 g raspberries
- 2 teaspoons vanilla extract
- 1 egg, lightly beaten
- 185 ml milk

Preparation

Step 1

Preheat oven to 180c. Grease and line the base of a 20 x 30cm baking tray.

Step 2

Sift flour and baking powder into a large bow and rub in the butter with your fingertips.

Step 3

Stir in the sugars. Press half the mixture into the base of the tin.

Step 4

Lay the peaces over the top and sprinkle with raspberries.

Step 5

Add the vanilla extract, extra baking powder, egg and milk to the remaining base mixture and stir well.

Step 6

Pour evenly over the top of the other ingredients already in the tray. Bake for 1 hour.

Step 7

Cool in the tray. Cut into squares to serve.

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Nutritional informations (for 1 serving):

495Kcal25%

Calories

72.1g24%

Carbo

19g29%

Total fat

12g60%

Saturated fat

6.7g13%

Proteins

3.8g15%

Fibers

50.9g57%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 221g

Questions:







Comments:

05/02/2014

Lush! Big winner!

i cooked this recipe
(0) (0) Abuse
28/01/2013

Love this

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Raspberry tartlets




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