White chocolate raspberry cheesecake

Name: White chocolate raspberry cheesecake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 2 pkg Philadelphia Cream Cheese; 1/2 cup Sugar; 1/2 tsp Vanilla; 2 Eggs; 3 squares Baker's White Chocolate; 1 Chocolate Pie Crust; 3 Tbsp Raspberry seedless preserves

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Dessert

2 servings

Very Easy

40 min

Ingredients

2 pkg Philadelphia Cream Cheese
1/2 cup Sugar
1/2 tsp Vanilla
2 Eggs
3 squares Baker's White Chocolate
1 Chocolate Pie Crust
3 Tbsp Raspberry seedless preserves

Preparation

Preparation25 min

Cook time15 min

Preheat oven to 350°F.
Melt chocolate in microwavable bowl, in microwave for 20 secs.
Stir and microwave an additional 15 secs until melted, stirring in between.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate.
Pour into crust. Microwave preserves in small bowl on HIGH 15 sec. or until melted.
Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
Bake 35 to 40 min or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Enjoy and store leftovers in refrigerator.