Fish - page 23
571 recipes
Steamed maliputo
Other Very Easy 10 min 10 min
Ingredients: 1 medium-size maliputo fish 1 tablespoon salt 1 teaspoon sesame oil 1 tablespoon lambanog 1 thumb-size ginger spring onions Steamed Maliputo
Thai chicken larb gai with chef jet tila
Main Dish Very Easy 15 min 25 min
Ingredients: 1 tablespoon. Tamarind Paste 1 tablespoon. Vegetable Oil 3 to 4 Garlic Cloves, minced 1 Large Shallot, sliced 2 Libras. Ground Chicken Breast (or...
Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon
Main Dish Very Easy 15 min 1 hour
Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...
Lepo Losun Miri (Sole/Tongue Fish in a Spicy Garlic & Pepper Curry)
The advantage of living along the Coast is that you get to eat plenty of fish. While many of my friends here in Mumbai wonder how I can eat 'non veg' daily, for us fish eating Mangaloreans, Fish is Fish...c'mon! Non vegetarian is rest of the stuff that ha
Machher muror jhaal / Spicy fish head
On poila boishakh , my hubby brought a giant Rohu fish whose head alone was of 1.8 kilos in weight. Although he relishes any preparation of fish headvery much but that day he has specially requested for these dish which my mother in law used to make al
Sinigang sa Buko (Fish Stewed in Tamarind and Tender Coconut)
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
Shredded fish stir fry (sheela meen puttu varuval)
Ingredients Sheela meen (barracuda) ½ kg Chilli powder 1 ½ tsp Turmeric powder ½ tsp Vinegar 1 tbsp Cooking oil 1 tbsp Sesame oil 2 tbsp Onion chopped finely 2 Coriander leaf chopped 2 t bsp Curry leaf 2 spri
Goan Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating "hooman" i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa hardly anyone prepares this as they get fresh fi
MEEN VEVICHATHU / KERALA STYLE RED FISH CURRY
K erala style fish curry could be made in millions of ways because each household has a recipe of their own! How diverse can we get ? :) This recipe is the way Amma makes Fish Curry at home so it has the Alleppy- Kottayam- Changanaserry style in it and it
Macher Jhal / Spicy Fish Curry (Rui or American Carp)
Macher Jhal , a tomato based fish curry which I make mostly with all types of Asian fish like Striped Bass, Mullet, Buffalo Carp and they just taste awesome. My husband introduced this dish to me as he says he remembers his mom preparing this everyday mor
Osechi 4 : kohaku kamaboko fish cakes
Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v
Carrot Rice, Fish Cutlet N Buah Kana Cookies
A very Special Happy Deepavali Greeting from Malaysian Delicacies to all friends and fellow bloggers . Three festive dishes for all to try out this Deepavali. 4 cups basmati rice or raw white rice 2 tomatoes(chopped) 2-3 lemon grass(crushed) 2
Sura Meen Puttu/ Shark Fish Puttu
Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C
Onnakka Mullan Varuthathe - dry fish fry
I am on my way to "God?s own country" to attend a family function. As much as I?m excited to get there I dread the heat. Every time I go to Kerala, I must come back with a variety of dry fish. I had to finish the last lot before I buy the next.
Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)
We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha
Tomyam steam fish
It's time for some sour and spicy dish to whet the palate after consumimg so much sweet meats and high calorie food over the past few weeks ...... 'Tomyam steam fish' Very basic ingredients - Tomyam paste, bunga kantan, big onion and kaffi
Pesa (Fish in Miso Soup)
Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile
Filipino Fish Escabeche
Escabeche which refers to poached or fried fish covered with a spicy marinade is another dish brought to the Philippines by the Spaniards . Filipino-Style Fish Escabeche a.k.a. Fish in Sweet and Sour Sauce is made by frying a whole meaty kind of f
Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!
Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its
Nethili Meen Thokku / Nethili Fish Thokku / Nethili Thokku / Anchovies Recipe / Fish Thokku Recipe
This is my hubby's all time favorite. This is such a wonderful recipe with a thick tangy masala coated all over the fish. You can make this in bulk and keep it in fridge and enjoy for a whole week. The orginal recipe says that we can store this in room te
Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry
I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l
Malaysian Sweet and Sour Fish
Malaysian Sweet and Sour Fish Malaysian food has an immense Chinese influence. A big part of Malaysian cuisine is cooked in Chinese style. This Sweet and Sour Fish is a common dish cooked in most Malay homes. This crispy fried fish is generally the fresh
Fish fry indian style (ocean perch or salmon or tilapia or tuna)
Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn
Tuna-Fish-Cakes with Lemon Aioli, pretty Smart I think!
How do you tuna fish? You say: "Howzit fish?", Such a lame joke, but my children kill themselves laughing everytime they catch some unsuspected victim. We love tuna whether it is fresh or tinned. I think either way, the possibilities are endless. For me,