Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish cur...
Ingredients: a libra of basa fish white pepper and salt red snapper. firm fish fillet like cod halibut For sauce: add 1/4 cup white wine 1/2 cup chicken stock,...
Ingredients: 500 g fish. 2 tablespoons mustard paste(0. 1 teaspoon. green chili paste. 1 large onion finely chopped. 2 green chilis (slitted). 1 teaspoon turmeric...
Ingredients: ¼ cup green curry paste 350 g Clown Knifefish ball 1 ¼ cups coconut milk ¼ cup thai basil leaves 2 eggplants, cut into small pieces. ½ cup chicken st...
Ingredients: 1/2 fillet of Fera (200gr) 1 French shallot 1 big carott 1/2 cup white wine 1/4 cup white balsamic vinegar 5 sticks chives 30 g butter 1 tablespoon c...
Ingredients: King Fish Egg(Neymeen Mutta) - 150 gm Grated Coconut - 2 table spoon Non Spicy Red Chilly - 1 no (Chop into thin round pieces) Onion - 1 small (Cho...
Ingredients: 5 to 6 pieces of rohu fish 3 tablespoons of red chilly powder, 1 tablespoons of turmeric, 1 tablespoons of garam masala 1/2 tablespoons of ginger gar...
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, ...
Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls and l...
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...
Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion / shallots,...
Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4 teaspoon t...
Ingredients: 150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...
