Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls and l...
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...
Ingredients: For the fish fillet: 500g fish fillet (cream dory) 1/4 cup calamansi juice 1 cup flour 1 cup bread crumbs 1 egg (beaten) ground pepper 1 tbsp f...
Ingredients: 1 ½ lbs. tilapia (catfish and swai work too) ½ cup cornmeal 4-5 Tb. olive oil 8-16 tortillas (white corn tortillas are traditional) 1 ½ cup shredd...
Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion / shallots,...
Ingredients: 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) 3 tbsp lime juice some coriander leaves Spices (chopped and b...
Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1 tbsp ...
Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...
Ingredients: 150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon Ginger-Garl...
Ingredients: Fish Pieces - 6 Onions Large - 4 Green Chillies - 6 Red Chilli Powder - 1 to 1 1/2 tablespoon Salt - to taste Turmeric Powder - pinch Garlic Cloves -...
Ingredients: 1) For the fish: 2 x 200g pollock fillets, boned but with the skin left on 200g self-raising flour plus extra for dusting 250ml of cold English beer (...
Ingredients: 1/2 Kg Fish For Grind : 6 Small onion (6 to 7 Nos) 1/2 Cup Big Onion (Chopped) 1/2 Cup Tomato (Chopped) 2 Coconut (2 to 3 tblsp) 1 tblsp Ch...
Ingredients: 1/2 (about 400g) pineapple - remove skin and cut into chunks 200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water...
Ingredients: Fish: ½ kg. Kudam puli: 3 or 4. Kashmiri red chilly powder:5 or 6 tsp. Turmeric: A pinch. Pepper powder: ½ teaspoon. Mustard seeds: ½ teaspoon. Fenug...
