Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls and l...
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...
Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion / shallots,...
Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...
Ingredients: 150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4 teaspoon t...
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2 tbsp...
Ingredients: Sweet water fish (Rohu, Katla, bhetki, Salmon,catfish etc.) Cauliflower : few florets( Cut into big pieces) Potato : 1 or 2 of medium size(Cut length...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon Ginger-Garl...
Ingredients: Fish Pieces - 6 Onions Large - 4 Green Chillies - 6 Red Chilli Powder - 1 to 1 1/2 tablespoon Salt - to taste Turmeric Powder - pinch Garlic Cloves -...
Ingredients: 1) For the fish: 2 x 200g pollock fillets, boned but with the skin left on 200g self-raising flour plus extra for dusting 250ml of cold English beer (...
Ingredients: 1/2 Kg Fish For Grind : 6 Small onion (6 to 7 Nos) 1/2 Cup Big Onion (Chopped) 1/2 Cup Tomato (Chopped) 2 Coconut (2 to 3 tblsp) 1 tblsp Ch...
Ingredients: 1/2 (about 400g) pineapple - remove skin and cut into chunks 200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water...
Ingredients: Fish: ½ kg. Kudam puli: 3 or 4. Kashmiri red chilly powder:5 or 6 tsp. Turmeric: A pinch. Pepper powder: ½ teaspoon. Mustard seeds: ½ teaspoon. Fenug...
Ingredients: 400 g Cod fillet, portion to 100gm each ¾ cup All purpose flour 1 teaspoon Baking powder A pinch Paprika powder 1 cup Beer optional, you can chan...
