Ingredients: 8 pieces of kembung/mackerel fish - de-gut and leave the head on if you prefer 6 murungakka/drumstick - cut into 1 inch length while removing as much ...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4 teaspoon t...
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2 tbsp...
Ingredients: Basa Fish (use any boneless fish) - 7 medium size pieces Pepper powder - 3 tsp Bread crumbs - 1 cup ( use fresh bread crumbs with whole wheat bread) S...
Ingredients: 400 g Cod fillet, portion to 100gm each ¾ cup All purpose flour 1 teaspoon Baking powder A pinch Paprika powder 1 cup Beer optional, you can chan...
Ingredients: 1/2 fillet of Fera (200gr) 1 French shallot 1 big carott 1/2 cup white wine 1/4 cup white balsamic vinegar 5 sticks chives 30 g butter 1 tablespoon c...
Ingredients: 400 g whole fish 1 pc of fresh soft tofu 2 tomatoes 1 shitake mushroom 1/3 cup salted mustard greens 1/2 cup water Black pepper salt 1 stalk spring o...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch Chi...
Ingredients: 1 pound fish fillets 1/2 teaspoon salt Dash of pepper 2 tablespoons margarine or butter 1 tablespoon lemon juice 1 teaspoon finely chopped onion...
Ingredients: 1 small cod without head or scales (approx. 500g) 500 g salmon fillet 1 small onion, peeled 1 carrot, peeled 1 parsley root, peeled 4 grains black pe...
Ingredients: 2 Cod Fish Steaks 2 slices Lemon ½ Red Sweet Peppers ½ Orange Sweet Peppers ½ Tomato ¼ Japanese Cucumber 1 tbsp Teriyaki Sauce 2 tsp Mizkan M...
