Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other ing...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...
Ingredients: 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1 la...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp turmeri...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the sa...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5 Cherry ...
Ingredients: 4 cod fish filets (6 oz. each) 16 oz. frozen southern hash brown potatoes Dash of salt 5 pieces turkey bacon, cut into small pieces 1 T olive oil, di...
Ingredients: 1 pack spinach 1 cloves garlic - minced Ginger - 3 slices 1 cup dried silver fish (quantity as your wish) - wash and pat dry 1 tablespoon olive...
Ingredients: 1 whole seabass/siakap (abt 400g) - de-gut and cleaned 8 pieces of tofu pok - cut into 2 150g salted mustard vege - soaked in water and cut into pie...
Ingredients: 6-7 pieces of Rui (rohu)/ katla fish 1 Potato 7-8 French beans 2 Green onion, finely chopped 1 Onion (big and ground to paste) 1/2 teaspoon Turmeric ...
Ingredients: Fish- 1 libra / 1/2 kg Mullet fish (optional u can use any kind) Onion- 1 chopped Cilantro Chopped optional Turmeric- 1/4 tablepsoon Chili powder- 1/...
