Focaccia, italian bread with rosemary

Name: Focaccia, italian bread with rosemary
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: En
Ingredients: 4 cups flour; 1 tsp salt; 0.3 oz fresh yeast; 0.5 oz olive oil; 1.25 cups water; 1/3 cup olive oil; 1 oz water; rosemary; salt flower

Focaccia, italian bread with rosemary - photo 2

Focaccia, italian bread with rosemary - photo 3

Focaccia, italian bread with rosemary - photo 4

Side dish

10 servings

Easy

2 h 20 m

Let's travel to Italia with this easy and delicious focaccia recipe !

Ingredients

4 cups flour
1 tsp salt
0.3 oz fresh yeast
0.5 oz olive oil
1.25 cups water
1/3 cup olive oil
1 oz water
rosemary
salt flower

Preparation

Preparation2 hours

Cook time20 min

Put the flour and the salt in a bowl. Form a hole and put the fresh yeast in it. Add the olive oil and the water and knead during about 5 minutes.
Form a bowl with the dough and place it on a baking sheet. Leave to rest 20 min at room temperature.
Spread the dough directly on the baking sheet and leave to rest 20 min at room temperature again.
Make holes in the dough with your fingers. Mix the olive oil and the water together.
Pour this on the focaccia and spread it well.
Sprinkle with rosemary and salt flower and leave to rest 20 min at room temperature again.
Bake it 20 min at 200°C (390°F)
There you are ! Your focaccia is ready !