Fried hokkien mee hoon (fried vermicelli)

Ingredients

• 200 g mee hoon, soaked for 10 minutes
• 100 g prawns (without shell)
• 120 g pork belly, sliced
• a bunch of choy sum
• 6 shallot, sliced
• 60 ml cooking oil

Sauce Ingredients :

• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon dark soy sauce
• 1/4 teaspoon salt
• a dash of pepper
• 1/2 cup water
• Garnishing
• Omelette made with 2 eggs, shredded

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Preparation

• Heat oil in a wok and fry shallot until light brown. Remove and set aside. Fry pork belly till lightly brown.
• Add in fried shallot and prawn and stir fry for 1 minute. Stir in vegetable then pile mee hoon on top of vegetable.
• Pour in sauce ingredients; do not stir, cover and turn the heat down to minimum.
• Allow mee hoon to slowly soak in the gravy for approximately 5 minutes.
  
• Give mee hoon a good stir, cover and continue to cook on minimum heat for further 5 to 10 minutes until mee hoon is cooked.
• Serve garnish with shredded egg omelette.

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